This knife is handmade by Ottoza knife using 1095 carbon metal. The blade is polished and has an exceedingly sharp hard edge. It has a complete tang tackle with any-slip G10 product.    After ten years of producing his knives, strategy conflicts & advertising and marketing troubles resulted in his initially enterprise coming to an stop,

The blade cuts cleanly, although it's not as razor-sharp as a few of the other knives on this list, so a small amount of sawing is necessary to really make it each of the way by way of a a lot more fibrous Slice. Wooden steak knives could be a minimal bigger maintenance than synthetic-dealt with types; they have to be hand washed and dried immediat

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